Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 avaliação

Preparação 15min

Total 1h 10min

10 slices

Ingredientes

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Dificuldade

fácil

Nutrição por 1 slice

Sódio 78.3 mg

Proteína 5.7 g

Energia 882.4 kJ / 210.9 kcal

Gordura 3.3 g

Fibra 0.9 g

Gordura saturada 1 g

Hidratos de carbono 39.5 g

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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