Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 74 avaliações

Preparação 15min

Total 2h 15min

2 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 450.8 mg

Proteína 45.5 g

Energia 2318.1 kJ / 551.9 kcal

Gordura 40.7 g

Fibra 1.8 g

Gordura saturada 21.8 g

Hidratos de carbono 1.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sous Vide for Two 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Sous-vide Steak

Sous-vide Steak

1h 30min

Browned beef cubes (well done)

Browned beef cubes (well done)

15min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3h 40min

Beef cheek Bourguignon

Beef cheek Bourguignon

5h 25min

Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

8h 50min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min