Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 74 avaliações

Preparação 15min

Total 2h 15min

2 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 450.8 mg

Proteína 45.5 g

Energia 2318.1 kJ / 551.9 kcal

Gordura 40.7 g

Fibra 1.8 g

Gordura saturada 21.8 g

Hidratos de carbono 1.3 g

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Também apresentado em

Sous Vide for Two 8 Receitas
Austrália e Nova Zelândia

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