Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 603.9 mg

Proteína 4.7 g

Energia 1650.4 kJ / 392.9 kcal

Gordura 33.7 g

Fibra 3 g

Gordura saturada 22 g

Hidratos de carbono 16.9 g

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Também apresentado em

Focus on: Mushrooms 10 Receitas
Austrália e Nova Zelândia

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