Chicken with Peppers

Chicken with Peppers

4.2 13 avaliação

Preparação 20min

Total 1h

4 portions

Ingredientes

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
100 g
chicken breast cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus extra for cooking rice
200 g
tomatoes cut in pieces
200 g
paprika, hot
1 tsp
paprika, sweet
½ tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt plus extra for cooking rice
1 tsp
ground pepper
¼ tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
Turkish red pepper paste mild (Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
salt
cornstarch
20 g
water
1 - 2 tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 36 g

Energia 2101 kJ / 502 kcal

Gordura 12 g

Fibra 5.6 g

Hidratos de carbono 59 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Pasta in tomato sauce with chorizo

25 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Chicken with couscous and saffron

1 godz. 15 min

Meatballs in a rich tomato sauce (daoud basha)

1 godz.

Chicken with tomato sauce

1 godz.

Marinated white fish fillets with chermoula sauce and couscous salad

1 godz. 20 min

Baked spinach and eggs

35 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Yellow rice with chicken

40 min

Beef Stroganoff

40 min

Chicken with almonds and raisins

30 min

Chicken breasts pizzaiola

55 min