Sausage with Curry Ketchup (Currywurst)

Sausage with Curry Ketchup (Currywurst)

4.3 33 avaliação

Preparação 5min

Total 20min

2 portions

Ingredientes

oil
10 g
sausage pre-cooked (see tip), sliced (1 cm)
300 g
300 g Krakowska sausage, sliced (1 cm)
water
50 g
tomato ketchup
150 g
curry powder plus extra for sprinkling
1 tsp
hot paprika
¼ tsp
honey
10 g
10 g sugar

Dificuldade

fácil

Nutrição por 1 portion

Proteína 24 g

Energia 2416 kJ / 577 kcal

Gordura 44 g

Fibra 0.8 g

Hidratos de carbono 22 g

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Também apresentado em

Cooking with High Temp. 8 Receitas
Reino Unido e Irlanda

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