Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.9 7 avaliação

Preparação 5min

Total 15min

300 g

Ingredientes

vegetable oil
10 g
olive oil
bacon cubes
50 g
chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Dificuldade

fácil

Nutrição por 300 g

Sódio 1050 mg

Proteína 63 g

Energia 2729 kJ / 652 kcal

Gordura 44 g

Fibra 0 g

Gordura saturada 15 g

Hidratos de carbono 0 g

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Também apresentado em

High Temp. Basics - Meat and Seafood 11 Receitas
Reino Unido e Irlanda

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