Pesquisar
Sweet and sour pork ribs

Sweet and sour pork ribs
4.7 172 avaliações
Preparação 10min
Total 40min
3 portion
Registe-se gratuitamente

Ingredientes

  • vegetable oil
    20 g
  • fresh ginger root thinly sliced
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 33 g
Energia 2066 kJ / 494 kcal
Gordura 31 g
Fibra 0.1 g
Hidratos de carbono 19 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Favourites 28 Receitas
Internacional

Também pode gostar...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.4(34)

20min

Pineapple Pork Ribs

Pineapple Pork Ribs

4.1(15)

1h 10min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.3(21)

25min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

4.8(65)

3h 40min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5(118)

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

4.3(99)

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.1(82)

1h 50min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5(37)

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5(31)

50min

Spring onion pork ribs

Spring onion pork ribs

4.7(17)

1h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(85)

55min

Braised pork belly

Braised pork belly

3.8(80)

55min