Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 174 avaliações

Preparação 10min

Total 40min

3 portion

Ingredientes

vegetable oil
20 g
fresh root ginger thinly sliced
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 33 g

Energia 2066 kJ / 494 kcal

Gordura 31 g

Fibra 0.1 g

Hidratos de carbono 19 g

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