Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

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Preparação 5min

Total 40min

6 portions

Ingredientes

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (opcional) chopped
3
brown sugar
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 776.8 mg

Proteína 24.4 g

Energia 2376.8 kJ / 568.1 kcal

Gordura 53.4 g

Fibra 0.5 g

Gordura saturada 8.4 g

Hidratos de carbono 3.9 g

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