Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

4.7 10 avaliação

Preparação 50min

Total 1h 45min

6 portions

Ingredientes

Parmesan cheese
2 oz
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
6
bacon in pieces (½ in.)
6 slices
salt
½ tsp
fresh ground black pepper
¼ tsp
fresh rosemary
1 sprig
water
25 oz

Shallot Compote

shallots halved
6 oz
unsalted butter
1 ½ oz
extra virgin olive oil
½ oz
salt
½ tsp
hot paprika
½ tsp
fresh ground pepper
¼ tsp
extra virgin olive oil to brush

extra virgin olive oil, spray

Dificuldade

médio

Nutrição por 1 portion

Sódio 775 mg

Proteína 15 g

Energia 2038 kJ / 487 kcal

Gordura 16 g

Fibra 6 g

Gordura saturada 7 g

Hidratos de carbono 73 g

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Também apresentado em

Sensational Side Dishes 10 Receitas
Estados Unidos

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