Dispositivos e acessórios
Asian Rice and Vegetable Sauté (TM6 Metric)
Preparação 15min
Total 40min
6 portions
Ingredientes
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
115 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (opcional) to garnish
Dificuldade
médio
Nutrição por 1 portion
Sódio
502.3 mg
Proteína
14.2 g
Energia
1214.8 kJ /
290.3 kcal
Gordura
8.1 g
Fibra
2.6 g
Gordura saturada
2.1 g
Hidratos de carbono
39.1 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Green Bean Gremolata
25min
Herb Roasted Potatoes and Vegetables
1h
Chopped Herbs
5min
Turkey and Mashed Potato Croquettes
55min
Turkey and Corn Soup
1h 5min
Jamie's Mulled Wine
35min
Cherry-Cacao Sorbet
30min
Holiday Stuffing
1h
Oat and Pomegranate Overnight Oats
12h
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Citrus Cheesecake
2h 45min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min