Four Course Meal (Chicken Rice)
TM6 TM5

Four Course Meal (Chicken Rice)
4.2 (113 avaliações )
Registe-se gratuitamente

Ingredientes

  • 2 whole chicken legs, deboned
  • 10 g light soy sauce
  • ¼ tsp white pepper powder
  • 3 eggs (shell removed)
  • 1260 g water
  • 2 tsp salt
  • 50 g fresh ginger, peeled
  • 10 g garlic cloves, peeled
  • 30 g cooking oil
  • 300 g rice, washed
  • 1 chicken stock cube
    ou 1 tsp chicken stock powder, homemade or store-bought
  • 2 pandan leaves
  • 50 g yellow onions
  • 70 g potatoes, cut in cubes
  • 70 g tomatoes, cut in wedges
  • 120 g carrots, cut in cubes
Nutrição
por 1 portion
Energia
2663 kJ / 637 kcal
Proteína
31 g
Hidratos de carbono
72 g
Gordura
24 g
Gordura saturada
7 g
Fibra
4 g
Sódio
1488 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

(53)

1 Std. 25 Min

Curry Chicken

Curry Chicken

(140)

1h

Char Kway Teow

Char Kway Teow

(97)

15 min

Chicken porridge with century egg

Chicken porridge with century egg

(69)

30min

Nasi Lemak

Nasi Lemak

(45)

45 Min

Sambal Petai Prawns

Sambal Petai Prawns

(50)

20 Min

Chicken Porridge

Chicken Porridge

(184)

1 Std. 10 Min

Nasi Lemak

Nasi Lemak

(85)

45 Min

Crispy Ikan Bilis

Crispy Ikan Bilis

(61)

40min

Fast and easy stir fried mee hoon

Fast and easy stir fried mee hoon

(149)

20 Min

Mee Hailam (Hailam Noodles)

Mee Hailam (Hailam Noodles)

(173)

25 dk

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

(153)

25 dk