Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

4.9 113 avaliação

Preparação 15min

Total 2h 55min

12 slices

Ingredientes

water
10 oz
honey
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour
16 oz
sourdough starter discard (unfed)
6 oz
extra virgin olive oil divided, plus extra to drizzle
2 ½ oz
salt
1 tsp
flaky sea salt to sprinkle
fresh rosemary, leaves only
2 sprigs

Dificuldade

fácil

Nutrição por 1 slice

Sódio 235 mg

Proteína 5 g

Energia 929 kJ / 222 kcal

Gordura 7 g

Fibra 1 g

Gordura saturada 1 g

Hidratos de carbono 35 g

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Também apresentado em

Sourdough Baking - with Starter Discard 11 Receitas
Estados Unidos

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