Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.3 10 avaliações

Preparação 15min

Total 1h 5min

4 portions

Ingredientes

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (opcional)
1 tsp
dried ground ginger (opcional)
1 tsp
orange zest (opcional) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 295 mg

Proteína 12 g

Energia 2690 kJ / 643 kcal

Gordura 31 g

Fibra 6 g

Gordura saturada 10 g

Hidratos de carbono 83 g

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Também apresentado em

Consultant Favorites 15 Receitas
Estados Unidos

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