
Dispositivos e acessórios
Chicken stock paste
Preparação 20min
Total 45min
400 g
Ingredientes
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skinless chicken thigh fillets cut into pieces, partially frozen300 g
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mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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rock salt150 g
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white wine120 g
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dried bay leaf1
-
whole clove1
-
coriander seeds5
Nutrição por 1 portion
Energia
25 kcal /
105 kJ
Proteína
3.1 g
Gordura
0.9 g
Hidratos de carbono
0.7 g
Fibra
0.8 g
Gordura saturada
0.3 g
Sódio
2876.7 mg