
Dispositivos e acessórios
Bolognese sauce
Preparação 10min
Total 40min
4 portions
Ingredientes
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celery trimmed and cut into pieces (2 cm)80 g
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garlic cloves2
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carrot (approx. 170 g), cut into pieces (2 cm)1
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brown onion (approx. 180 g), cut into halves1
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olive oil50 g
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pork mince (coarsely minced - see Tips)250 g
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beef mince (coarsely minced - see Tips)250 g
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fresh bay leaf1
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Vegetable stock paste (see Tips)2 tsp
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ground black pepper to taste¼ tsp
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dried oregano1 tbsp
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red wine50 g
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tomato paste100 - 150 g
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canned chopped tomatoes400 g
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fresh basil leaves only, for serving (optional)1 sprig
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Parmesan cheese grated, for serving (optional)100 g
Nutrição por 1 portion
Energia
597.5 kcal /
2500 kJ
Proteína
32.5 g
Gordura
45 g
Hidratos de carbono
13.6 g
Fibra
3.5 g
Gordura saturada
15.5 g
Sódio
512.8 mg