Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

Crème Fraiche Cheesecake

• 15 oz cream cheese cubed, room temperature
• 8 oz sugar
• 2 large eggs
• 2 egg yolks from large eggs
• 1 oz whole milk
• 19 oz crème fraîche

Lime Chantilly Cream

• 10 oz heavy whipping cream
• 3 oz sugar
• ½ lime zest only, no white pith

Strawberry Sherbet

• 1 ½ oz water
• 1 ½ oz sugar
• 16 oz frozen strawberries
• 10 oz plain Greek yogurt

Assembly

• 16 oz fresh strawberries