Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 avaliação

Preparação 45min

Total 9h

12 pieces

Ingredientes

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (opcional)

Dificuldade

fácil

Nutrição por 1 piece

Sódio 89 mg

Proteína 9 g

Energia 1975 kJ / 472 kcal

Gordura 26 g

Fibra 5 g

Gordura saturada 14 g

Hidratos de carbono 55 g

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Também apresentado em

Decadent Desserts with Antonio Bachour 11 Receitas
Estados Unidos

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