Zucchini and Almond Pulp Bread
TM6 TM5

Zucchini and Almond Pulp Bread
4.7 (24 avaliações )
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Ingredientes

  • 16 oz zucchini, trimmed, cut into pieces (2 in.)
  • 4 oz sugar
  • 2 large eggs
  • 6 oz almond pulp, from homemade almond milk (see Tip)
  • 2 ½ oz vegetable oil, plus extra to grease
  • 1 tsp vanilla extract
  • 6 oz all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 3 oz chopped walnuts (opcional)
    ou 3 oz chopped almonds (opcional)
Nutrição
por 1 slice
Energia
1272 kJ / 304 kcal
Proteína
9 g
Hidratos de carbono
31 g
Gordura
18 g
Gordura saturada
1 g
Fibra
4 g
Sódio
234 mg

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