Vegetable trimming stock

Vegetable trimming stock

5.0 8 avaliação

Preparação 15min

Total 2h

1400 g

Ingredientes

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Dificuldade

fácil

Nutrição por 1400 g

Sódio 4072.8 mg

Proteína 19.3 g

Energia 1703.3 kJ / 407.1 kcal

Gordura 3.5 g

Fibra 22.6 g

Gordura saturada 0.8 g

Hidratos de carbono 80.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Less waste, more food with Thermomix® 70 Receitas
Austrália e Nova Zelândia

Stocks and broths 18 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pickled radishes (Thermomix®️ Cutter)

Pickled radishes (Thermomix®️ Cutter)

No ratings

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1 h 20 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Egg Salad Sandwiches

Egg Salad Sandwiches

35 min

Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

1 h

Steamed broccoli and zucchini (6 months+)

Steamed broccoli and zucchini (6 months+)

15 min

Beef stock paste

Beef stock paste

3 h

Boiled eggs

Boiled eggs

20 min

Cooking split green peas

Cooking split green peas

45 min

No fail mash potato

No fail mash potato

20 min

Mashed potatoes for two

Mashed potatoes for two

30 min

Brown rice

Brown rice

50 min