Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 avaliação

Preparação 20min

Total 4h 25min

8 portions

Ingredientes

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 52.8 mg

Proteína 7.1 g

Energia 2560.2 kJ / 611.9 kcal

Gordura 30.2 g

Fibra 3.3 g

Gordura saturada 15.9 g

Hidratos de carbono 80.2 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

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