Pizza Margherita

Pizza Margherita

4.3 14 avaliação

Preparação 25min

Total 2h 10min

4 portions

Ingredientes

Pizza dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Dificuldade

fácil

Nutrição por 1 portion

Sódio 850.6 mg

Proteína 24.6 g

Energia 2635.5 kJ / 629.9 kcal

Gordura 24.1 g

Fibra 3.8 g

Gordura saturada 8.3 g

Hidratos de carbono 78 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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