Devilled Eggs

Devilled Eggs

4.9 16 avaliações

Preparação 20min

Total 55min

12 pieces

Ingredientes

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Dificuldade

fácil

Nutrição por 1 piece

Sódio 157 mg

Proteína 4.5 g

Energia 994.5 kJ / 237.7 kcal

Gordura 24.4 g

Fibra 0.1 g

Gordura saturada 3.2 g

Hidratos de carbono 0.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

O Canada 20 Receitas
Canadá

Também pode gostar...

Jalapeño Poppers

Jalapeño Poppers

1h

Steamed Crème Brûlée (Metric) (TM6)

Steamed Crème Brûlée (Metric) (TM6)

4h 45min

Canadian Strawberry Shortcake

Canadian Strawberry Shortcake

30min

Everything Bagel Dip

Everything Bagel Dip

10min

Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

1h 25min

Devilled Eggs

Devilled Eggs

20min

Classic Mashed Potatoes

Classic Mashed Potatoes

50min

Italian Salad Dressing

Italian Salad Dressing

5min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min

Deviled Eggs

Deviled Eggs

20min

Thanksgiving Gravy

Thanksgiving Gravy

20min