Aloha Carrot Cake

Aloha Carrot Cake

4.7 122 avaliações

Preparação 10min

Total 1h 20min

12 portions

Ingredientes

Cake

vegetable oil plus extra to grease
3 ½ oz
all-purpose flour plus extra to dust
7 oz
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish
6 oz
sugar
7 oz
large eggs
2
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
salt
¼ tsp
ground nutmeg
¼ tsp
canned crushed pineapple in juice, undrained
8 oz
8 oz canned pineapple pieces, in juice, in juice, undrained

Cream Cheese Frosting

cream cheese chilled, cut into 4 pieces
3 oz
unsalted butter room temperature
1 oz
lemon juice
2 - 3 tsp
2 - 3 tsp pineapple juice
confectioners sugar
7 oz
ground nutmeg
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 382.8 mg

Proteína 3.8 g

Energia 1405.8 kJ / 336 kcal

Gordura 13.9 g

Fibra 1.3 g

Gordura saturada 3.5 g

Hidratos de carbono 50.3 g

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