Sup Sayur Campur (Mixed Vegetable Soup)

Sup Sayur Campur (Mixed Vegetable Soup)

4.4 17 avaliações

Preparação 5min

Total 15min

3 portions

Ingredientes

red onions cut in halves
100 g
garlic cloves
2
ground black pepper
1 tsp
ground cumin
½ tsp
cooking oil
20 g
water
600 g
anchovy stock powder
1 tsp
broccoli florets
200 g
carrots cut in thin slices
100 g
radish cut in cubes (1 cm)
50 g
celery cut in slices
50 g
salt
1 tsp

Nutrição por 1 portion

Energia 125 kcal / 525 kJ

Proteína 3 g

Gordura 7 g

Hidratos de carbono 14 g

Fibra 4 g

Gordura saturada 1 g

Sódio 915 mg

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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