Meat Sauce

Meat Sauce

4.7 86 avaliação

Preparação 20min

Total 1h 45min

14 portions

Ingredientes

yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
garlic cloves
5
tomato paste
1 tbsp
olive oil
½ oz
dry red wine
4 oz
beef broth
4 oz
4 oz water
canned crushed tomatoes (3 x 15 oz cans)
45 oz
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
ground beef cut into pieces
16 oz
spicy Italian sausages casings removed, cut into pieces
7 oz
cooked pasta to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 482.4 mg

Proteína 9.5 g

Energia 773.5 kJ / 184.9 kcal

Gordura 12.2 g

Fibra 2.1 g

Gordura saturada 4.2 g

Hidratos de carbono 8.8 g

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