Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 avaliação

Preparação 45min

Total 15h 55min

4 portions

Ingredientes

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 2648.5 mg

Proteína 47.3 g

Energia 6408 kJ / 1525.7 kcal

Gordura 128.6 g

Fibra 13.7 g

Gordura saturada 34 g

Hidratos de carbono 42.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Everything Maple 10 Receitas
Canadá

Mother's Day Brunch 10 Receitas
Canadá

Também pode gostar...

HongKong Style Soy Braised Chicken

Nenhuma avaliação

Aperol spritz sorbet

Nenhuma avaliação

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Steamed Cod Over Greens

40min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

Nenhuma avaliação

Pistachio Butter

15min

Flower Pot Egg Pudding

3h 15min

Spelt and chicken salad

1h 15min

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Mediterranean cod with steamed potatoes

50min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min