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Potatoes with Bacon and Hash
TM6

Potatoes with Bacon and Hash
4.7 ( 7 avaliações )
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Ingredientes

  • 225 g bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)
  • 600 g water
  • 570 g potatoes cut into pieces (5 cm/2 in.)
  • 3 garlic cloves halved
  • 15 g extra virgin olive oil
  • 200 g onions cut in wedges
  • ½ jalapeño pepper destemmed and deseeded
  • ½ tsp salt
  • ¼ tsp black pepper, freshly ground
  • 4 eggs, large
  • green onions chopped, to garnish
Nutrição
por 1 portion
Energia
498.3 kcal / 2084.9 kJ
Proteína
19.3 g
Gordura
32.7 g
Hidratos de carbono
31.6 g
Fibra
4.1 g
Gordura saturada
10.2 g
Sódio
779.6 mg

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