Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.9 42 avaliação

Preparação 10min

Total 40min

4 portions

Ingredientes

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Dificuldade

fácil

Nutrição por 1 portion

Sódio 423.8 mg

Proteína 17.2 g

Energia 2226.9 kJ / 532.3 kcal

Gordura 43.1 g

Fibra 0.6 g

Gordura saturada 23.9 g

Hidratos de carbono 19.6 g

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