Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 46 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Dificuldade

fácil

Nutrição por 1 portion

Sódio 423.8 mg

Proteína 17.2 g

Energia 2226.9 kJ / 532.3 kcal

Gordura 43.1 g

Fibra 0.6 g

Gordura saturada 23.9 g

Hidratos de carbono 19.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Everything Maple 17 Receitas
Canadá

Your Cookidoo® 2025 - Morning Energizer 10 Receitas
Canadá

Também pode gostar...

Pink Waffles with Fruit

30 Min

Ruby Red Grapefruit Paloma

10 Min

Cinnamon Dolce Coffee

15 Min

Peeler Beet Carpaccio with Burrata (Metric)

1 Std. 25 Min

Spiced grilled chicken with carrot couscous

1 Std. 40 Min

Slow Cooked Corn

40 Min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45 Min

Maple Eggs Benedict with Smoked Salmon

40 Min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30 Min

Warm Spinach and Artichoke Dip

20 Min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 Min

Boosted Iced Matcha Latte

5 Min