Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)

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Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 20min

Tempo total 3h 50min

Porções 4 portions

Ingredientes

30 g olive oil, divided
200 g brown onions, cut into wedges (1 cm/½ in.)
150 g carrots, cut into slices (1 cm/½ in.)
70 g celery stalks, cut into thin slices (5 mm/¼ in.)
50 g white wine
800 g turkey leg meat, skinless, boneless, cut into pieces (4 cm/1.5 in.)
1 ½ tsp Dijon mustard
¾ - 1 ¼ tsp salt, divided
½ tsp black pepper, ground, plus extra to season
3 - 4 sprigs fresh thyme
750 g chicken stock (see Tip)
150 g bacon cubes
250 g mushrooms, fresh, cut into quarters (see Tip)
200 g heavy cream 33-35% M.F.
10 g cornstarch
1 ½ tsp seeded mustard
2 sprigs flat-leaf parsley, leaves only, chopped for garnising

Nutrição: por 1 portion
Energia: 2307.8 kJ / 549.5 kcal
Proteína: 47.3 g
Hidratos de carbono: 10.4 g
Gordura: 34.6 g
Gordura saturada: 13.5 g
Fibra: 3.9 g
Sódio: 2166.5 mg

Nas coleções

Slow Cook with Blade Cover 7 Receitas, Canadá

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