Bakpao Daging Pedas

Name: Bakpao Daging Pedas
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 potongan
Ingredients: 10 g cabai merah segar; 5 g jahe segar; 20 g lemak babi (lard); 10 g jamur shitake kering; 250 g daging babi cincang; 100 g acar cabai (chilli pickle); 1 sdm arak beras; ½ sdt gula; ¼ lada putih bubuk; 20 g daun bawang; 60 g air; ½ sdt ragi kering; 20 g gula; 210 g tepung terigu; ¼ sdt garam; 70 g susu sapi; 1 sdt minyak sayur; 600 g air

5.0 1 avaliação

Preparação 25min

Total 2h 30min

6 potongan

Ingredientes

Isian Daging Kupas

cabai merah segar diiris 1 cm
10 g
jahe segar
5 g
lemak babi (lard)
20 g
10 g minyak sayur
jamur shitake kering direndam sampai lunak, potong dadu (sekitar 0,5 cm)
10 g
daging babi cincang
250 g
acar cabai (chilli pickle) potong-potong (sekitar 1 cm), dan siapkan 2 sendok makan jus cabai kupas
100 g
arak beras
1 sdm
gula
½ sdt
lada putih bubuk
¼
daun bawang diiris tipis
20 g