Shredded Beef in Brown Ale

Shredded Beef in Brown Ale

4.2 5 avaliação

Preparação 20min

Total 10h 20min

4 portions

Ingredientes

salt plus extra to season, to taste
1 tsp
dried thyme
1 tsp
chili powder to taste
½ - 1 tsp
paprika
½ tsp
ground cumin
¼ tsp
ground cinnamon
⅛ tsp
ground black pepper plus extra to season, to taste
⅛ tsp
boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)
28 oz
yellow onion cut into wedges (¼ in.)
4 oz
canned crushed tomatoes
14 ½ oz
dried red chilies
2
balsamic vinegar
½ oz
garlic cloves smashed
2
brown ale
12 oz
beef broth
8 oz
baguettes sub or hoagie rolls, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1064.1 mg

Proteína 47.1 g

Energia 1521.1 kJ / 363.6 kcal

Gordura 10.2 g

Fibra 3.2 g

Gordura saturada 4 g

Hidratos de carbono 17.8 g

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Também apresentado em

Better with Beer 11 Receitas
Estados Unidos

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