Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

3.6 20 avaliações

Preparação 20min

Total 1h 50min

8 slices

Ingredientes

granulated sugar
150 g
egg whites from medium eggs
6
white wine vinegar
1 tsp
cream cheese
250 g
lemon (opcional) finely grated zest only
1
vegetable oil
80 g
plain flour
60 g
whole milk
160 g
egg yolks from medium eggs
6
cornflour
60 g
water hot, for baking
icing sugar (opcional) for dusting (see tip)

Dificuldade

fácil

Nutrição por 1 slice

Sódio 162.5 mg

Proteína 7.7 g

Energia 1573.2 kJ / 376 kcal

Gordura 24.5 g

Fibra 0.7 g

Gordura saturada 8.7 g

Hidratos de carbono 32.9 g

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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