
Dispositivos e acessórios
Baklava cheesecake
Preparação 20min
Total 25h 45min
12 portions
Ingredientes
Baklava crust
-
unsalted butter plus extra to grease100 g
-
cinnamon quill¼
-
raw sugar40 g
-
shelled unsalted pistachio nuts30 g
-
walnuts100 g
-
filo pastry covered with a damp tea towel10 sheets
Filling
-
cream cheese room temperature500 g
-
honey80 g
-
eggs2
-
Greek yoghurt100 g
-
cornflour1 ½ tbsp
-
orange blossom water2 tsp
Syrup
-
raw sugar50 g
-
honey70 g
-
cinnamon quill½
-
lemon peel no white pith2 pieces
-
freshly squeezed lemon juice20 g
-
water100 g
To serve
-
shelled unsalted pistachio nuts roughly chopped, to decorate2 tbsp
-
edible flowers to decorate (optional)
Nutrição por 1 portions
Energia
417.6 kcal /
1747.4 kJ
Proteína
7.6 g
Gordura
30 g
Hidratos de carbono
32.5 g
Fibra
1.5 g
Gordura saturada
13.5 g
Sódio
247.5 mg