Tex-Mex Chicken and Quinoa Salad
TM6

Tex-Mex Chicken and Quinoa Salad
3.9 (9 avaliações )
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Ingredientes

  • 1 oz spring onion, cut in quarters
  • 7 oz uncooked quinoa
  • 11 oz cooked chicken meat, sliced
  • 3 ½ oz canned black beans, rinsed and drained
  • 3 ½ oz canned sweet corn kernels, rinsed and drained
  • 3 ½ oz cherry tomatoes, cut in halves
  • 5 oz avocado, cubed
  • 2 oz fresh baby spinach
  • 16 oz water
  • 1 tbsp salt
  • 5 oz plain yogurt
  • 1 oz extra virgin olive oil
    ou 1 oz avocado oil
  • 1 oz lemon juice, freshly squeezed
  • ¼ tsp chipotle chili powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp ground smoked paprika
  • 2 tsp fresh Fresno chili, thinly sliced, to taste
Nutrição
por 1 portion
Energia
1440.7 kJ / 344.3 kcal
Proteína
20.8 g
Hidratos de carbono
32.3 g
Gordura
14.6 g
Gordura saturada
2.7 g
Fibra
6 g
Sódio
1445.8 mg

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