Loaded Burrito Bowl with Pork Chops

Toppings

• 4 oz Monterey Jack cheese in pieces
  ou 4 oz cheddar cheese in pieces
• 15 oz romaine lettuce
• 4 oz red bell pepper
  ou 4 oz green bell pepper
• 2 tomatoes (approx. 10 oz)
• 4 oz sour cream full fat, to serve
• 1 - 2 avocados sliced to serve

Spice Rub and Pork

• 1 tsp ancho chili powder
• 1 tsp ground cumin
• ½ tsp salt
• 1 tsp smoked paprika
• 5 pork chops, boneless (approx. 5 oz ea.)
• 2 oz avocado oil
  ou 2 oz extra virgin olive oil

Cauliflower Rice

• 20 oz cauliflower florets divided
• 2 garlic cloves
• 6 oz yellow onions quartered
• ¼ tsp dried red pepper flakes
• 1 tsp ancho chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 oz avocado oil
  ou 1 oz extra virgin olive oil
• kosher salt to taste
• ground black pepper to taste
• ½ lime juice and zest
• 1 - 2 tbsp chopped cilantro
  ou 1 - 2 tbsp chopped parsley