Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

3.7 10 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
150 g
olive oil
30 g
streaky bacon, cured and smoked thinly sliced
100 g
fresh oyster mushroom sliced (5 mm)
250 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
Champagne
300 g
dry white wine
water
500 g
risotto rice (e.g. carnaroli, Arborio)
300 g
unsalted butter diced
30 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 480.9 mg

Proteína 15.3 g

Energia 2687.9 kJ / 642.4 kcal

Gordura 27.4 g

Fibra 2.1 g

Gordura saturada 10.5 g

Hidratos de carbono 69.8 g

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