Mini carrot and almond cakes

Mini carrot and almond cakes

4.6 30 avaliação

Preparação 20min

Total 1h 25min

8 portions

Ingredientes

Almond and carrot cakes

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
sea salt
1 pinch

Frosting

shelled unsalted pistachio nuts
30 g
walnuts
30 g
raw sugar
80 g
orange zest only, no white pith
½
unsalted butter cut into pieces, softened
100 g
cream cheese softened
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 266.8 mg

Proteína 10.9 g

Energia 2636.2 kJ / 630.1 kcal

Gordura 49.5 g

Fibra 4.7 g

Gordura saturada 14.3 g

Hidratos de carbono 41.1 g

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