
Dispositivos e acessórios
Mini carrot and almond cakes
Preparação 20min
Total 1h 25min
8 portions
Ingredientes
Almond and carrot cakes
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grapeseed oil plus extra for greasing100 g
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blanched almonds220 g
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carrot cut into pieces300 g
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natural vanilla extract1 tsp
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eggs3
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light brown sugar150 g
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gluten free baking powder2 tsp
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ground cinnamon2 tsp
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ground ginger2 tsp
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sea salt1 pinch
Frosting
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shelled unsalted pistachio nuts30 g
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walnuts30 g
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raw sugar80 g
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orange zest only, no white pith½
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unsalted butter cut into pieces, softened100 g
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cream cheese softened200 g
Nutrição por 1 portion
Energia
630.1 kcal /
2636.2 kJ
Proteína
10.9 g
Gordura
49.5 g
Hidratos de carbono
41.1 g
Fibra
4.7 g
Gordura saturada
14.3 g
Sódio
266.8 mg