Calzone Napoletano

Calzone Napoletano

4.2 20 avaliações

Preparação 25min

Total 1h 40min

4 pieces

Ingredientes

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (opcional) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 2151.3 mg

Proteína 47.5 g

Energia 4501.5 kJ / 1075.9 kcal

Gordura 33.6 g

Fibra 6.8 g

Gordura saturada 14.8 g

Hidratos de carbono 144.3 g

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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