Homemade Pandan Kaya
TM6

Homemade Pandan Kaya
4.4 (101 avaliações )
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Ingredientes

  • 15 - 20 pandan leaves, drained, wiped it dry and cut in 10 cm length (see tips)
  • 150 g caster sugar
  • 150 g eggs (approx. 3 medium-sized eggs), room temperature (see tips)
  • 180 g thick coconut cream, room temperature (see tips)
Nutrição
por 1 jar
Energia
2945 kJ / 702 kcal
Proteína
10 g
Hidratos de carbono
123 g
Gordura
21 g
Gordura saturada
16 g
Fibra
0 g
Sódio
140 mg

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