Glamorgan Sausages

Glamorgan Sausages

4.4 8 avaliação

Preparação 15min

Total 50min

10 pieces

Ingredientes

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 507.2 mg

Proteína 8.2 g

Energia 971.2 kJ / 232.1 kcal

Gordura 14.3 g

Fibra 1.7 g

Gordura saturada 4.4 g

Hidratos de carbono 18.1 g

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Também apresentado em

Taste of Home 23 Receitas
Reino Unido e Irlanda

Taste of Wales 11 Receitas
Reino Unido e Irlanda

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