Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 avaliações

Preparação 10min

Total 1h 20min

10 slices

Ingredientes

unsalted butter diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Dificuldade

fácil

Nutrição por 1 slice

Proteína 9.9 g

Energia 1621 kJ / 388 kcal

Gordura 20 g

Hidratos de carbono 42 g

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Também apresentado em

Rhubarb 10 Receitas
Reino Unido e Irlanda

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