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Rhubarb and Ginger Spelt Cake
TM6 TM5 TM31

Rhubarb and Ginger Spelt Cake
4.2 (13 avaliações )
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Ingredientes

  • 80 g unsalted butter, diced, plus extra for greasing
  • 200 g almonds
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 220 g light brown sugar
  • 1 orange, thin peelings of skin and 50 g juice
  • 220 g spelt flour
  • ½ tsp fine sea salt
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground ginger
  • 2 large eggs
  • 200 g milk
  • 300 g rhubarb, roughly chopped
Nutrição
por 1 slice
Energia
1621 kJ / 388 kcal
Proteína
9.9 g
Hidratos de carbono
42 g
Gordura
20 g

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