Best lemon drizzle cake

Best lemon drizzle cake

4.3 18 avaliação

Preparação 5min

Total 35min

10 portions

Ingredientes

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 241.4 mg

Proteína 3.9 g

Energia 1317.3 kJ / 314.9 kcal

Gordura 14 g

Fibra 0.5 g

Gordura saturada 8.5 g

Hidratos de carbono 44.4 g

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Também apresentado em

The Best of Recipe Community 22 Receitas
Austrália e Nova Zelândia

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