Steamed saffron sponge with burnt mandarin custard

4.5 2 avaliações

Preparação 15min

Total 1h 30min

6 portions

Ingredientes

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 425.8 mg

Proteína 8.5 g

Energia 2190.6 kJ / 523.6 kcal

Gordura 30.7 g

Fibra 1.1 g

Gordura saturada 17.8 g

Hidratos de carbono 54.2 g

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Também apresentado em

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Austrália e Nova Zelândia

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