Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.4 18 avaliação

Preparação 2h

Total 28h

12 portions

Ingredientes

Caramel powder

oil to grease
white sugar
250 g
water
1070 g
glucose
20 g
unsalted butter cut into pieces
60 g
vinegar
10 g

Caramel crème brûlée centre

cold water to soak
gold strength gelatine leaf (approx. 2 g)
1
egg yolks
3
thickened cream
250 g
vanilla bean paste
1 tsp

Hazelnut dacquoise base

icing sugar plus extra to dust
40 g
hazelnuts, skin on
20 g
hazelnuts, without skin
40 g
egg whites
4
caster sugar
25 g
cream of tartar
1 pinch

Duo chocolate mousse

egg yolks
4
white sugar
70 g
water
50 g
pouring (whipping) cream
500 g
dark chocolate (70% cocoa) broken into pieces
140 g
milk chocolate broken into pieces
140 g

Assembly

oil to grease

Glaze

gold strength gelatine leaves (16 g)
8
cold water to soak
white sugar
170 g
thickened cream
160 g
glucose
160 g
white chocolate
50 g

Chocolate decoration

white chocolate broken into pieces
100 g

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 81.5 mg

Proteína 8.4 g

Energia 3356.1 kJ / 802.1 kcal

Gordura 49.7 g

Fibra 2.2 g

Gordura saturada 28.4 g

Hidratos de carbono 83.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Boston Bun

2h 45min

$250 chocolate chunk cookies

2h 30min

Bagels with bacon jam and egg

3h 20min

Edna's lemon curd tea cakes

30min

Chocolate caramel bars

1h 40min

Caramel toffees

2h

Gluten free gingerbread house

4h 45min

Café de Paris butter

25min

Pear leathers

8h 25min

Blueberry brioche buns

1h 50min

Ice cream cookie bowls

6h 15min

Salted caramels

4h 40min