Beef Stew in Bread Bowls

4.9 7 avaliações

Preparação 30min

Total 6h 30min

4 portions

Ingredientes

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1704.9 mg

Proteína 55.2 g

Energia 2965.6 kJ / 708.8 kcal

Gordura 36.2 g

Fibra 6.9 g

Gordura saturada 11.8 g

Hidratos de carbono 32.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Every Season Is a Healthy Season 27 Receitas
Reino Unido e Irlanda

Manifesto 203 Receitas
Reino Unido e Irlanda

Também pode gostar...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Linguine with Bacon and Prawns

35min

Browned Pork Rice

1h

Spicy Beef with Red Peppers

30min

Beef stew with Red Peppers and Potatoes

1h 30min

Apple and Cinnamon Swirled Bread

1h 50min

Traditional Irish Stew

4h 30min

Roast Chicken Dinner with Veg and Gravy

2h

Spanish Tortilla

1h

Traditional Austrian Beef Goulash

4h

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min