Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 1 avaliação

Preparação 30min

Total 4h 40min

16 portion

Ingredientes

Dough

sugar
45 g
water room temperature
115 g
butter, unsalted plus extra, to grease
30 g
dried yeast
2 ¼ tsp
whole milk room temperature
255 g
all purpose white flour
595 g
salt
2 tsp
all purpose white flour to dust

Toutons

vegetable oil to fry
255 g

Bread

butter, unsalted softened to room temperature
butter, unsalted to serve
molasses, any kind to serve
powdered sugar to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 251.8 mg

Proteína 4.9 g

Energia 1383.2 kJ / 330.6 kcal

Gordura 19.4 g

Fibra 1.2 g

Gordura saturada 3.2 g

Hidratos de carbono 34.2 g

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Também apresentado em

Diamond Club CA - 1st edition 18 Receitas
Canadá

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