French Onion Soup

French Onion Soup

4.0 162 avaliações

Preparação 20min

Total 1h 10min

6 portions

Ingredientes

Gruyère cheese cut into pieces
3 oz
yellow onions halved
18 oz
olive oil
1 oz
unsalted butter
1 oz
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
all-purpose flour
2 tsp
water
32 oz
stock cube chicken or beef
1
1 heaping tsp homemade stock paste, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Dificuldade

médio

Nutrição por 1 portion

Sódio 427.9 mg

Proteína 7.6 g

Energia 959.8 kJ / 229.4 kcal

Gordura 13.7 g

Fibra 2 g

Gordura saturada 5.9 g

Hidratos de carbono 19.7 g

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Também apresentado em

The basic cookbook 177 Receitas
Canadá

The Basic Cookbook 176 Receitas
Estados Unidos

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