Chocolate Fudge Cake

Nenhuma avaliação

Preparação 15min

Total 1h

12 slices

Ingredientes

Chocolate sponge

dark chocolate minimum 70% cocoa solids, in small pieces or callets
200 g
butter cut in pieces, plus extra for greasing
200 g
water
100 g
self-raising flour
250 g
Dutch-processed cocoa powder (see tip)
25 g
light brown sugar
180 g
caster sugar
180 g
eggs
3
crème fraîche
80 g

Fudge icing

dark chocolate minimum 60% cocoa solids, in small pieces or callets
200 g
butter cut in pieces, softened
200 g
icing sugar
200 g

Dificuldade

fácil

Nutrição por 1 slice

Sódio 283.9 mg

Proteína 7 g

Energia 3040.7 kJ / 726.7 kcal

Gordura 44.2 g

Fibra 5 g

Gordura saturada 26.7 g

Hidratos de carbono 78.6 g

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Também apresentado em

There is always Room at our Table 36 Receitas
Internacional

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