Lala Clam Soup Meehoon

4.5 2 avaliações

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opcional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opcional)
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2785 mg

Proteína 17.1 g

Energia 1435.9 kJ / 343.2 kcal

Gordura 8.1 g

Fibra 2.3 g

Gordura saturada 1.2 g

Hidratos de carbono 47.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Open Cooking 32 Receitas
Internacional

There is always Room at our Table 36 Receitas
Internacional

Também pode gostar...

Kam Heong Chicken

Kam Heong Chicken

1h 20min

Thai Chicken Tartlets

Thai Chicken Tartlets

50min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15min

Chinese Tea Eggs

Chinese Tea Eggs

1h

Four Heavenly Kings

Four Heavenly Kings

Nenhuma avaliação

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

Nenhuma avaliação

Steamed Cumin Beef Buns

Steamed Cumin Beef Buns

2h 30min

Japanese sizzling hotplate tofu

Japanese sizzling hotplate tofu

45min

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Char Kway Teow

Char Kway Teow

25min