Lala Clam Soup Meehoon

4.5 2 avaliação

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opcional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opcional)
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2785 mg

Proteína 17.1 g

Energia 1435.9 kJ / 343.2 kcal

Gordura 8.1 g

Fibra 2.3 g

Gordura saturada 1.2 g

Hidratos de carbono 47.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Open Cooking 32 Receitas
Internacional

There is always Room at our Table 36 Receitas
Internacional

Também pode gostar...

Orange Sorbet

Orange Sorbet

10min

Sambal Belacan

Sambal Belacan

5min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Steamed Pork Patty

Steamed Pork Patty

Nenhuma avaliação

Soy Braised Whole Chicken

Soy Braised Whole Chicken

Nenhuma avaliação

Sesame Chicken Mee Sua

Sesame Chicken Mee Sua

40min

Hakka Yong Tau Foo Soup

Hakka Yong Tau Foo Soup

1h 20min

ABC Soup

ABC Soup

1h 10min

Old Cucumber Soup

Old Cucumber Soup

Nenhuma avaliação

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Barley Ginkgo Nut Bean Curd Dessert

Barley Ginkgo Nut Bean Curd Dessert

40min