Lala Clam Soup Meehoon

4.8 4 avaliações

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opcional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opcional)
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2785 mg

Proteína 17.1 g

Energia 1435.9 kJ / 343.2 kcal

Gordura 8.1 g

Fibra 2.3 g

Gordura saturada 1.2 g

Hidratos de carbono 47.3 g

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