Lala Clam Soup Meehoon

4.7 3 avaliações

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opcional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opcional)
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2785 mg

Proteína 17.1 g

Energia 1435.9 kJ / 343.2 kcal

Gordura 8.1 g

Fibra 2.3 g

Gordura saturada 1.2 g

Hidratos de carbono 47.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Open Cooking 32 Receitas
Internacional

There is always Room at our Table 36 Receitas
Internacional

Também pode gostar...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 Min

Char Kway Teow

25 Min

Hainanese Chicken Rice

4 Std. 5 Min

KL Hokkien Noodles

35 Min

Singapore Chilli Crab

50 Min

Sliced Fish Tofu Soup

2 Std. 10 Min

Stir-fry Kailan with Oyster Sauce

10 Min

Cereal Prawns

30 Min

Sesame Chicken Mee Sua

40 Min

Four Heavenly Kings

25 Min

Vegetarian Beehoon

25 Min

Sambal Balado (Indonesian Spicy Sauce)

25 Min