Baklava Cheesecake

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Preparação 10min

Total 3h 30min

12 portions

Ingredientes

pistachio nut, shelled, unsalted, peeled plus extra to garnish
60 g
butter, unsalted (from cows' milk) in pieces, plus extra to grease
60 g
filo pastry (approx. 12 in. x 16 in.)
6 sheets
cream cheese cut into pieces
510 g
heavy cream, 35% fat
115 g
sugar divided
255 g
egg, large (65-70 g)
3
water
115 g
rose water (opcional)
15 g
honey
45 g
cinnamon, ground
¼ tsp
cardamom, ground
2 - 3 pinches
rose petal, dried (opcional) to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 227.9 mg

Proteína 6.6 g

Energia 1630.9 kJ / 389.8 kcal

Gordura 26.7 g

Fibra 0.7 g

Gordura saturada 13.9 g

Hidratos de carbono 33 g

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